Steward Supervisor [Hong Kong S.A.R.]

 Mondrian is a way of travel

Mondrian Hong Kong is the company’s first new opening in Greater China featuring 324 guest rooms and suites and two unique F&B outlets. We are part of Ennismore , a joint venture with Accor , and the world’s fastest-growing lifestyle hospitality company, with 14 brands, 90 properties globally, and a further 157 in the pipeline.

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We offer

Superior remuneration and benefits

Medical benefits

Annual bonus

Travel benefits

F&B discounts

Inclusive workspace

Flexibility at the workplace

Fast growth opportunities

Who we are looking for?

We are looking for people who enjoy fun and laughter at work and are excited about a new brand and the company's amazing future growth and development opportunities. Someone who loves working as part of a team , who embodies integrity and compassion, can adapt to change in a fast-paced environment, enjoys exploring new things beyond the tried and tested and is driven by success.

Where will you work?

A destination Bar and Restaurant located on 38F of the hotel featuring stunning views of HK island and Victoria Harbour. Serving breakfast, all-day small plate menu, and cutting-edge cocktails, this one-of-a-kind Bar and Restaurant focus predominantly on Nightlife and Bar Culture.

Carna by Dario Cecchini , a contemporary steakhouse from the legendary butcher from Tuscany, Italy and designed by the award-winning Hong Kong designer Joyce Wang. Dario’s rich Italian heritage, philosophy of eating sustainably, and dynamic personality provide a whole new perspective of what steakhouses can be.

What will you do?

Reporting to the Chief Steward, you will be responsible for coordinating, supervising and directing stewarding operations, and supporting the F&B team

Supervise and operate the team to maintain the daily operations

Monitor the cleaning service and processes in F&B outlets and Kitchen to ensure cleanliness and hygiene standards.

Maintain and store the operations equipment & cleaning supplies with adequate inventory

Scheduling of roster for operations needs

Knowledge and skills

Minimum 2 years’ working experience with supervisory level in a sizable organization

Knowledgeable in using different kinds of chemical to clean utensils and materials

Strong problem-solving and leadership skills

Proficiency in computer skills is and advantage

Good command of English and Cantonese

Full-time

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